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    The questions people ask before handing delivery over

    By Aleksei Mazur, founder of Delivery Booster2 min read
    Each of these is one question worked through in full, not a paragraph on a landing page. Alongside them sit two things nobody else in Southeast Asia publishes: market norms from the 96 restaurants we manage, and the method we work by — in full, including the parts usually kept private.

    Two ways to go from here

    Both work. The first costs nothing and does not require us.

    Do it yourself

    The method and the norms — open and free

    The five stages we run on every account, published in full. Alongside them, market norms from 96 restaurants so you have something to compare your numbers against.

    With us

    An audit of your listing

    Paste your restaurant’s Grab link and the report comes back in a couple of minutes: menu and search, photo coverage, reviews, prices against the neighbours. Free, no strings; after that it is 10% of delivery revenue with no upfront payment.

    Diagnose my listingor message us directly →